Ingredients and ingredients: potatoes, chili noodles, green onions, garlic, cooking oil, soy sauce, oyster sauce, cumin powder, white sesame seeds, thirteen spices, chicken essence, salt, Laogangma.

Making process:

1, first of all, take two fresh potatoes, clean it, and then peel off its skin, then, and then cut it into 1 yuan coin thick slices, and then into the water soaked 1-2 minutes, the surface of the starch filtered off, drained, into a bowl spare.

2, start a pot of oil, oil temperature 60% hot, the potato slices into the pot, open a small fire frying, until they are fried to the surface of the yellow, and cooked through until the fish out, drain the oil, into the plate standby, so that the purpose of doing so that the seasoning is easier to penetrate, so as to achieve the effect of flavor.

3, leave a small amount of oil in the pan, first into the minced onion, garlic, chili pepper stir-fried, then add the right amount of Laoganma, as well as a little soy sauce, oyster sauce, thirteen spices, chicken essence, salt to taste, and then, then into the fried potato slices, turn the heat to stir-fry quickly for 1-2 minutes.

4, potato slices stir-fried evenly, and exudes an attractive flavor, then sprinkle a little cumin powder, green onion, white sesame, you can pot plate, spicy dry pot potato slices production is complete, the taste of spicy flavor, dry and fresh, simple and delicious non-fatigue, special rice Oh, more appetizing than the cold potato silk.