Haggis can be cooked in about half an hour.

Different parts of the haggis, the cooking time is different, for example, the sheep intestines may be relatively thin only need fifteen minutes, the sheep belly will need twenty minutes, while the sheep liver needs forty minutes. There is also in the cooking of haggis to pay attention to blanching, cold water boiling blanching one minute to fish out and then wash, so that even after processing, the flavor will be better, better taste.

Cooking haggis soup skills:

1, need to pay attention to cooking haggis soup before, the haggis stir-fried to remove the haggis fishy flavor at the same time, but also make the haggis soup is more white and more thick.

2, need to pay attention to the process of cooking haggis soup, it is best not to cover the lid, haggis stink will evaporate with the high temperature.

3, cooking haggis soup, remember not to put star anise and cooking wine, these two kinds of seasoning, add these two kinds of seasoning will not only cover the fresh flavor of the haggis, but also will make the flavor of the haggis soup become strange.

The above reference? Baidu Encyclopedia - Haggis