Wash and dry kohlrabi.

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Slicing and drying are easy.

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If it is sunny continuously, it will be fine to bask in it for 2 days. The sunshine in Shanghai is not very strong this season, so the picture is still a little wet.

After dried vegetables are dried:

1. Marinate with appropriate amount of salt for one night.

2. The next day, add appropriate amount of sugar and marinate for one night.

3. Add: soy sauce, vinegar, sesame oil, ginger, garlic and onion, and mix well. At this time, you can taste it. If the taste is weak, add some salt and eat it in a clean container. Put it in the refrigerator for refrigeration.