Oil tofu, traditional Han Chinese dishes, the north called tofu bubble, is tofu fried food, the main raw material for soybeans, by grinding, billet, frying and other processes, the volume of about eight cubic centimeters, can be done both steaming, frying, stewing of the main dish, but also for a variety of meat ingredients, its color and lustre of golden yellow, such as the silk meat, meticulous and empty, full of elasticity, containing high-quality protein, a variety of amino acids, iron, calcium, etc., is a meat feast and vegetarian feast good food. It is a good product for both meat and vegetarian feasts.

Main Ingredients

Pork 100g Tofu 150g

Scallion 1

Accessories

Oil 2 spoons Salt 1 spoon

Soy Sauce 2 spoons

Oyster Sauce 1 spoon

1.buy back the ingredients ready to cut a good standby

2.and then into the tofu

3. Put the right amount of water, salt and oil, simmer for a while

4. Then put in the pork to cook, and then put in the oyster sauce

5. Sprinkle chopped green onion before leaving the pot