Beyond the red kidney beans of rice, these five ways, adults and children love to make delicious with red beans. That's a fond memory of childhood. The method is simple, but happiness is full. The first night drying his house

I. Crisp red kidney beans

Main ingredient: boiled red beans: 300g

Seasoning: small onion granules: 25g, garlic: 20g,

Seasoning: dried chili pepper knots: 15g, chili powder: 25g, dry batteries: 30g, salt: 2g, seasoning: 3g,

1.Fish out the Cook the red beans and sprinkle with dry batteries to temporarily bind the water and starch from the skin of the red beans tightly together

You can do it.

2. To the pot of oil, when the oil temperature reaches 160 degrees, add the powdered pinto beans, slowly fry for about 2 minutes, when the outer skin is crisp, fish out

extra.

3. The oil in the dry pan into the dry chili pepper frying in the garlic, pour fried red beans, and then add salt, seasoning, chili powder

Fire stir fry up, send out the fragrance, sprinkle small onion grains on the completion.

Tips: red beans when taking pictures to control too much, in front of the pot gently shake the talcum powder to prevent talcum powder splash out.

Two, barrel bone lotus root boiled red beans

Accessories: lotus root: 250 grams, dry red beans: 150 grams, ginger: 1 slice

Seasoning: Salt: 8 grams

1, with two fresh large bones pat, the blood and water wash and prepare.

2. Lotus root peeled and chopped, red beans can be soaked 2 hours ago, softened and prepared.

3. Take out a soup, light cold water, put the bones, ginger, small fire, slow fire, etc., the water boiled a little

foam with a spoon on it.

4. Cook a little bones, add red beans and lotus root, with Chinese pot to cook for 3 hours, the soup exudes a clear aroma, the soup is moderate

Put in the middle salt seasoning can be.

Tips:

1. Bones are not divided into water, directly boiled, the aroma is stronger. 2. Simmering soup should be a one-time addition of sufficient water. Need to add water in the middle must be heated.

3. Soup boiled before seasoning. Please seasoning then too easily salty.

Three, red beans and beef pig tails

Main ingredient: pig tails: 350g,

Accessories: dried red beans: 150g, green tip chili pepper: 5g, beauty chili pepper: 5g

Seasoning: salt: 3g, icing sugar: 10g, soy sauce: 8g, seasoning wine: 15g,

1. Roasted pig tails, soaked red beans in warm water Prepare.

2. Cut the pig's tail into 2-centimeter pieces and divide the water to remove the blood foam.

3. To the pot of oil, when the oil temperature reaches 160 degrees, with fried pig tails to tighten the skin and fish out.

4. Control the fat, pour in rock sugar, stir fry into sugar color, add fried pig tails, stir fry, pour seasoning wine, wait for the cycle to evaporate

Join the boiling water, boil seasoning, add the soaked red beans, cover the lid, slowly cook for about 90 minutes.

5. pig tails red in color, glutinous rice and bones separated with neutralization and collection of juice, juice thick, colloidal red beans soft

After adding chili pepper to match the color, it can be placed in a heated casserole. One minute, the ingredients are thick, the juice is thick and rubbery, you can serve the plate in the pot.