First of all, I think the food I cook is relatively clean and hygienic, because all the ingredients are done by myself and the treatment is still very clean.

There is also buying food by yourself, the cost will be lower, the dishes will be more affordable, and the food will be at ease.

If you cook by yourself, you have to work hard and prepare a lot of ingredients. However, you have to wash the pots and bowls yourself and clean up more, which will test your cooking level.

Take-away food is high in fat and oil, and the hygiene may not be qualified, which will affect your health.

I usually prefer to hold soup with water, such as casserole, which is relatively simple and fast. Drinking hot soup is not greasy, and it is quite comfortable. Only those who have eaten it will have a deep understanding.

The following is to introduce the practice of casserole and oil cake for everyone:

There are several kinds of casserole, which are nothing more than handle pot and multi-person pot.

first

1. Prepare fresh chicken skeleton 1 piece and fresh pig bone 1 root. When you buy it, cut it in half directly, blanch it with clear water first, skim off the floating foam and take it out. Then prepare a pot, add water, add chicken skeleton and pig bones, add some onion and ginger, remove the fishy smell, boil, and simmer for 1 to 1.5 hours until the soup is milky white.

2. Prepare all the materials: shredded sauerkraut, or directly bought in bags. Soak the vermicelli in cold water in advance. Cut the fresh tofu into cubes about 2 cm square. Go to the supermarket to buy sliced mutton rolls, chopped parsley, Chili oil, vinegar, salt and chicken essence.

3. Dry the pickled cabbage, put it in a casserole, add broth, salt and simmer for a while, then add fresh tofu, vermicelli, mutton roll and chicken essence, and cook immediately.

4. Then according to personal taste, add Chili oil, vinegar and coriander, and you can eat it.

Tips

You can mix dishes at will, because you usually like this sauerkraut casserole best, haha!

The practice of oil cake:

Prepare 500 grams of flour, blanch one-third of it with boiling water (so that the cake will still be soft when it is cold), mix the rest with warm water, wake up for half an hour, then roll it into large slices with a rolling pin, add the pastry (that is, the flour and oil are mixed, the dryness is moderate), and spread it evenly. If you like to eat chopped green onion, you can directly spread it evenly, roll it up from the bottom, cut it into evenly sized preparations, roll it thin, and bake it in a pan until it is golden.