Ingredients

500 grams of cooked beef tongue. 3 tsp salad dressing.

Method

1. Cut the homemade cooked beef tongue (you can also buy it in the supermarket, pay attention to food hygiene and be sure to choose fresh) with a knife into 0.5 pieces Centimeter thick slices, placed on a plate.

2. Place homemade salad dressing (or commercially available finished product) evenly on top, or stir evenly before serving.

Material substitution

If the beef tongue is replaced with mature beef scalp and beef cheek, it will become salad beef scalp and salad beef cheek.

Taste changes

Change the seasoning to red oil, or bean paste, and it will become red oil beef tongue or bean paste beef tongue, which can suit the taste of northerners.