1. Prepare the ingredients

2. Prepare 3 clean bowls, pour the milk and coconut milk into a bowl, another bowl will be 350 ml of water to dissolve the yellow flake sugar without granules, there is also a bowl to put a horseshoe powder with 200 ml of water to dissolve

3. And then split the horseshoe powder into two, respectively, to add the yellow flake sugar in the water as follows

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4. This is added to the horseshoe powder in coconut milk water

5. Then prepare the pot, to have the depth of the, coated with a little oil, high heat boil, put three spoons of yellow tablets of sugar water, cover the lid of the high-flame steaming for 2-3 minutes, lumps of water on the addition of coconut milk water, also three spoons of oh, also steamed for 2-3 minutes, lumps of on the line, repeat all the time to add, I stacked up to eight layers of oh

6. Steam well After the cold put into the refrigerator and then cut, skin I sprinkled a little coconut, taste just good

7. This is the whole plate of just steamed out of the way