The turkey noodles are not spicy enough. The turkey noodles are quite spicy, but not overly spicy.

The spiciness of turkey noodles is about 5,000 Scovilles, making it a spicier type of pasta. The spiciness of the sauce buns is far beyond what the human stomach can tolerate. Therefore, eat as little turkey noodles as possible to avoid problems such as mouth sores, diarrhea and abdominal pain. Moreover, a large amount of food coloring and food additives are added to the turkey noodle sauce, which is not beneficial to human health.

Some people suspect that the spiciness of turkey noodles is due to the addition of chili pepper (capsicum oleoresin, a food additive), which is harmful to the body. In fact, the hot sauce in Samyang’s turkey noodle buns is made from Mexican habanero peppers. The spiciness (Scoville scale) of habanero peppers can reach 100,000–350,000. In 1994, the Guinness Book of World Records recognized habanero peppers. It is the hottest chili pepper on earth until February 2007, when the habanero pepper was replaced by the Indian chili pepper. In addition, chili oleoresin is a product extracted and concentrated from chili peppers. It has a strong spicy taste and is used to make food seasonings. In addition to the spicy components of chili peppers, capsicum essence also contains more than a hundred complex chemical substances such as capsaicinol, protein, pectin, polysaccharides, and capsanthin. Capsicum extract is not an illegal additive, but an extract of natural food ingredients.