1, ready to cut long strips of eggplant soaked in water, meat chopped into mince, a small spoon of bean paste, a green bell pepper, a red bell pepper, a little green onion, a little ginger, a little garlic, a little salt, a little soy sauce, a little pepper, a little chicken essence, a little peanut oil.

2, the eggplant into the pot directly into the stir-fry, until the moisture is dry after the plate standby; pot of oil is hot, add peppercorns fried incense into the bean paste fried flavor, add onion, ginger and garlic; pour into the eggplant beforehand wilted vigorously stir-fry, during the period of salt, soy sauce; eggplant is almost ripe when poured into the meat foam and stirred evenly; poured into the cut green and red bell peppers stir-fry, add chicken can be out of the pot.