How to make white jelly:

1. Buy back the stone flower seeds. There are two types available online, one is stone flower powder, a deeply processed product of stone flower seeds, which becomes jelly when washed with water. One is seeds, which need to be made into jelly by hand according to traditional methods. It is recommended to buy the seeds and make them yourself. On the one hand, you can enjoy the fun of handicrafts, and on the other hand, you don’t have to worry about whether there are any fishy seeds in the deep processing of the seeds. At least no chemicals will be added if you make it yourself.

2. Prepare materials. First, soak 5 grams of lime powder into 200 ml of water, stir, and let settle for 30 minutes. Then take 50 grams of stone flower seeds, wrap them in fine cloth and tie them tightly. Then take 1800 ml of drinking water and put it into the jelly basin.

3. Production. Wrap the tightly tied stone flower seeds and put them into the jelly basin, completely immerse them in the water and rub them gently. Transparent physalis will continue to form in the bag until you feel that the bag is no longer sticky and slippery. Take out the bag. Pour the lime water in, being careful not to let any residue enter. Then stir it evenly with chopsticks and put it in the refrigerator to keep fresh for two hours.

How to eat white jelly:

1. Stone jelly is colorless, tasteless and jelly-like. There are several ways to eat it.

2. The traditional way of eating it is to pick a few mint leaves and pound them into juice, mix it with honey and eat it, it is cool and sweet.

3. Another mainstream approach to desserts, with raisins, cherries, strawberries and other seasonal fruits.

4. Mix salty cold products. Vinegar, pickle powder, etc.

5. Fragrance blending. Cooked sesame seeds, chopped peanuts, crispy beans and other fragrant ingredients, when combined together, create a unique flavor.