Beef and stir-fried cabbage sum: 1. Wash the beef first, cut it into pieces, marinate it with salt, corn starch, meat tenderizer, soda ash, raw oil, MSG and sugar for half an hour, wash the cabbage sum. Cut into sections

2. Pour the cabbage into boiling water. Add soju when boiling. After boiling, pick it up, cool it with water, drain and set aside.

3. Add oil to the pan and stir-fry the beef over slow fire. Be quick and stir-fry until it is seven-cooked. Remove the oil and add the oil to the pan. Add the minced garlic and minced ginger. Add the minced cabbage and stir-fry evenly. Add salt and sugar. Stir-fry the beef well, thicken it and put it on a plate.

Beef stewed with radish: Cut the radish and beef into appropriate-sized pieces (the beef should be chopped to remove the foam). There is no need to add oil at all. Put the radish and beef into the pot, add water and a little soy sauce. , a little cooking wine, a little Tang, you can also add some Sichuan peppercorns and other aniseed ingredients (but I am used to adding it when cooking beef, which can remove the fir flavor and avoid eating it), appropriate salt, simmer slowly over low heat, If you just want to eat beef and radish, 40 minutes is enough. If you want to drink soup, I always wait for more than 3 hours. After serving, add a little MSG and some coriander for better results.

It’s best to go to the supermarket to buy beef, and be careful not to choose water-injected beef! ! There are some tips for identifying water-injected meat: first, feel it with the back of your hand. Beef that has not been filled with water will stick to your hands, but beef that has been filled with water will not feel sticky. Second, use toilet paper to test and fill the beef with water for 5 seconds. It will make toilet paper soaked, but dry beef will not.

Because beef is not easy to rot, so I use a pressure cooker to press it for 20 minutes before stewing it, otherwise it will rot easily.