Ingredients for Chicken with Pickled Peppers

Red Pickled Peppers Amount Yellow Pickled Peppers Amount

Ginger Amount Gizzard Amount

Chicken Liver Amount Heart Amount

Chicken Intestines Amount Ginger Amount

Garlic Amount Celery Amount

Peppers Amount Green Peppers Amount Green Onions Amount

Starch Amount Salt Amount

Sugar Amount Water Amount

Wine moderate amount of soy sauce a little

Oil a little white pepper powder a little

Steep 1

Step 1

Preparation: pickled peppers and pickled ginger chopped and spare;

Step 2

To process the clean chicken heart, liver, gizzard into a knife into slices, add salt, white pepper, yellow wine, a little oil, cornstarch sizing, scratch well;

Step 3

Prepare a pot of onion and ginger water, boiling, the clean chicken intestines quickly over the water to break, fished out into cold water, cooled and drained;

Step 4

Take the sugar, kimchi water, a little soya sauce, sesame oil, cornstarch mix, stir to form a bowl of juice;

Step 5

Open high heat, hot pot of cold oil

Step 6

Slip into the chicken heart, chicken liver, gizzard, add a little wine and stir-fry until raw;

Step 7

Then into the chicken intestines, green pepper slices, celery, scallions, drizzle into the bowl of juice, a little pepper, stir-fry can be out of the pot;

Soaked chicken cooking tips

Soaked chicken mixed

1. chicken intestines kneaded with salt and cornstarch, quickly broken with scallion and ginger water, over the cool, can keep the taste crisp. 2. chicken heart, chicken gizzard, chicken liver three, beforehand to change the knife well, with salt, pepper, cooking wine to remove the fishy flavor, cornstarch and oil sizing, quick stir-fry, can keep the texture crispy.