Crispy fried milk is a traditional style of well-known snacks, these snacks are crispy, nutritious and delicious, ultra-tender, creamy and thick, eat a bite on the addiction. To make it authentic, must grasp the method and small secret recipe, mastered the production of good points, and then want to eat no longer need to go outside the long queue to buy and eat, want to eat the case will be able to do it yourself at home, both economic and affordable but also very delicious. Fried yogurt belongs to the dessert, it is with fresh milk plus tapioca starch to make the filling, coated with crispy fried fried to become.

Crunchy. Smooth, tender, suitable for young and old, but also the children's favorite! Fried milk is a traditional Guangdong Province, delicious snacks, the method is: materials: a bag of buttermilk, tapioca starch 30 grams, 25 grams of sugar, vegetable oil, raw eggs, wheat flour appropriate; buttermilk, tapioca starch, sugar poured into the milk pot and mixed well proportional to the temperature of a civilian fire, heat, heat the case of constant mixing and thickening to the viscous; in the vessel brushed with a layer of thin oil; milk paste poured into the vessel, cooled and sealed with plastic wrap, put in the refrigerator and refrigerate an hour or so; raw eggs into a bowl and beat the bowl of milk, and then put in the fridge to chill. The milk paste is poured into the vessel, cooled, sealed with plastic wrap and refrigerated for one hour or so; the raw egg is beaten into a bowl, and the appropriate wheat flour and water is mixed into the batter.

Take down the milk cake, cut strips; pan to the oil, fifty percent hot and then turn the fire, milk cake strips into the batter, so that the milk cake strips evenly coated with the batter, into the pot, deep-fried to golden brown can be. Fried milk, is a specialty of Foshan Shunde (Shunde District, Foshan City, Guangdong Province), is classified as Cantonese cuisine. The surface of this dish is golden and crispy, while the inner structure is sweet and snowy. The difference between the inside and the outside of the dish makes the taste buds feel different between the lips and the teeth, and is categorized as a rare and delicious delicacy. The effect of milk: nutritional elements: cow's milk with colorful minerals, calcium, phosphorus, iron, zinc, etc..

And there is a saying that we all know that milk is the best source of calcium for the body, which is a key factor for everyone to pick pure milk. Lowering cholesterol: Some ingredients in milk can also inhibit the total number of carbohydrates produced by the liver, that prompts cow's milk also has the effect of lowering cholesterol. It is a particularly nutritious and healthy food group. Contains whole proteins: Proteins that include essential amino acids are called whole proteins. Milk contains nutritious whole proteins, which makes it healthier to drink.