Recipes for the elderly: tofu with mushrooms, scrambled tofu with eggs, almond mushrooms with garlic, stewed fish with tofu, and rotten cabbage.

1, mushroom tofu

Tofu cut into small cubes, slightly cooked in a pot of boiling water, remove and dry the water, mushrooms, yucca slices of water, mushrooms, remove the root, everything is three, yucca slices cut into thin filaments, pan hot oil, first under the end of the green onion frying, and then mushrooms, yucca slices of silk, salt and broth, open the pot under the tofu, and then add monosodium glutamate, sugar, thickening, dripping sesame oil that is complete.

2, egg fried tofu

will be the pan hot oil a little, into the tender tofu and scallions, ginger, stir-fry, add salt, monosodium glutamate (MSG), tofu stir-fried to a light yellow, dry coloring, add eggs with fried.

3, garlic mushrooms

Apricot mushrooms to remove the old point of the root wash, cut into thick slices, large pieces of the best knife on the knife on the knife, cut only one side, and do not cut off, steaming out of the easier flavor, the pot of water boiled, blanch the apricot mushrooms piece of water for 3 minutes and fish out, millet chili pepper, scallions cleaned and cut into small segments, garlic cloves peeled with a knife and patted and chopped into minced garlic, loaded into small bowls, leave a little scallion leaves, steaming out! After the need to garnish.

4, tofu stewed fish

Carp from the refrigerator out of the defrost, tofu cut small pieces of green onions and garlic chopped. Put the bottom oil in the pan, put the carp in the pan and fry on low heat. When the fish is slightly brown on both sides, add minced garlic. Add ginger paste, cooking wine, dark soy sauce and about two small bowls of water. Add the tofu evenly into the soup, add salt and simmer over low heat for fifteen minutes. Let the fish and tofu be fully flavored, and then reduce the juice over high heat.

5, rotten paste cabbage

Wash the cabbage, separate the leaves and cabbage, are cut into thin shreds. Then put the frying pan on high heat, pour vegetable oil. Down into the shredded meat scattered, add a little cooking wine fried eight mature. Add pork broth to boil, and then turn to a small fire until the shredded meat is slightly soft and then change to a high fire. And put in the cabbage bang, like to eat fans can also add a little. Add a little fine salt, boil for fifteen minutes, then pour in the cut cabbage leaves. Continue to burn for about three minutes, until the cabbage leaves and cabbage gang are soft and rotten. Add monosodium glutamate and thicken with water starch, stir gently, start the pot and fill the bowl that is ready.