Ingredients

250g eggplant, 100g lean pork, 10g sesame iodized salt, 5g soy sauce, a little sweet bean paste, a little chicken essence, 100g flour, minced green onion and minced ginger. A little, 5 grams of sesame oil, 750 grams of peanut oil (approximately 75 grams consumed).

Operation

Wash the pork and chop it into mince, add a little sesame iodized salt, soy sauce, sweet noodle sauce, chicken essence, sesame oil, minced green onion and minced ginger, mix well to form a filling, remove the eggplant stems, Peel, cut into pieces with razor blades, and stuff the stuffing evenly into eggplant boxes; put the flour into a small basin, add water (150 grams) and mix well to form a paste. Put the frying spoon on medium heat, add peanut oil, when it is 70% hot, dip the eggplant box into the batter and add oil, fry until it turns yellow, take it out, when the oil temperature rises to 80% hot, put the eggplant box into the oil again Medium, fry until deep brown, take it out, sprinkle with peppercorns and serve.

Efficacy

It has the functions of promoting blood circulation and dispersing blood stasis, clearing heat and detoxifying, widening the intestines and promoting qi, and has the effect of lowering blood pressure. Suitable for patients with high blood pressure.