1. jiaozi with chives and shrimps.

Jiaozi with chives and shrimps is also delicious, but it is estimated that many areas have never tried jiaozi with chives and shrimps mixed together. If you haven't tried, I suggest you try!

2, three fresh stuffing

Sanxian jiaozi believes that most people have eaten it. Shrimp, sea cucumber and winter bamboo shoots are all delicious.

3, celery pork stuffing

Jiaozi stuffed with celery and pork is a classic practice. I believe that most people have eaten jiaozi with this stuffing. It smells good.

4. Pork and corn stuffing

Cut the pork into paste, then add the Coprinus comatus and cook the corn kernels. Then put them together and stir them evenly, and the wrapped jiaozi tastes delicious.

5. Chicken and winter bamboo shoots stuffing

I believe many areas have never tasted jiaozi made of chicken and winter bamboo shoots. In fact, the jiaozi flavor of chicken and bamboo shoots stuffing is also very good. If you haven't tried, you can try.

6. Chinese cabbage and pork stuffing

Chinese cabbage and pork stuffing are also very common fillings. Jiaozi stuffed with Chinese cabbage and pork is believed to have been eaten by most users, and it tastes very good.

7. Pork fennel stuffing

Wash fennel, add minced meat, oyster sauce, soy sauce, salt, sugar, pepper, chicken essence and a little cooking oil, and the stirred dumpling stuffing is also very popular.

8. Pork bean stuffing

Wash the beans, then chop the meat stuffing, add oyster sauce, soy sauce, salt, sugar, pepper, chicken essence and a little cooking oil, and stir to make a good stuffing.

9, pork celery assorted stuffing

Chop pork and celery, then add proper amount of fungus and carrot. Add proper amount of salt, soy sauce, sesame oil, monosodium glutamate, sugar, pepper and spiced powder and stir well.

10, beef stuffing

Chop beef, radish and onion, and mix them together. Add 1-2 eggs, ginger juice, tender meat powder, salt, pepper, cooking wine, soy sauce, monosodium glutamate sesame oil, refined oil and dried starch and mix well, and the beef stuffing is ready.