Description: tomato scrambled eggs everyone will do, but to do a good job, difficult. Mainly by a few misunderstandings, I will say in detail later.

Materials: tomatoes, eggs

Accessories: vegetable oil, salt. Note that the tomatoes scrambled eggs do not need to put chicken or MSG, because tomatoes scrambled eggs is to eat a "fresh" word, and tomatoes scrambled eggs when the formation of the fresh taste of the substance precipitation, do not need to put fresh MSG or chicken. This is also the reason why you don't put onion, ginger and garlic in this dish.

Method of preparation:

1. tomatoes cut into pieces, to size, what shape does not matter, open the egg into a bowl, beat well, put a little salt.

2. pan into the right amount (scrambled eggs, oil put how much is very critical, my experience is to put the equivalent of 2 / 3 of the egg liquid) of oil, and so the oil is hot, (I'll talk about how to judge the temperature of the oil in detail later), pour the egg liquid, pay attention to this time, the egg liquid will be naturally solidified, do not move, and so on, when the egg liquid are solidified (be careful of the oil dry, resulting in the egg paste), with a rice spatula (called the rice spatula), and the egg liquid will not be able to be used, so the egg liquid will not be able to be used, so the egg will not be able to be used. ), with a rice spatula (also known as a frying spoon) from the edge of the egg gently into the egg, turn the egg over, fry a little, and so the color of both sides of the color of the golden color, take the egg out of the pan (you can not take, but wait for proficiency and then say it), this time there should be some oil inside the pan, turn the tomatoes into the tomatoes, stir-frying a few times, due to the tomatoes contain a lot of water, there will be water precipitation, this time to put the fried egg into the pan, and then put the egg into the pan, and then put the egg into the pan. PS: some people like to do, put some water into it, I do not recommend, in fact, tomatoes in the water is completely enough, do not have to put water. Also, now the quality of tomatoes is not good, fried dishes are not sweet and some bitter flavor, out of the pan when you can put some sugar in moderation.