With the 315 evening party exposure of shrimp and eggs after the incident, Taobao Jingdong major e-commerce platforms have been shelved shrimp and eggs spicy noodles, in fact, it is very simple, which is not as delicious as you think delicious and delicious, in the process of making extremely unhygienic, in order to the safety of all of us, or do not eat it!

Taobao Jingdong offline shrimp eggs spicy noodles how

315 evening party every year, this time the lens focused on our favorite food "spicy noodles" on the body.

Almost every kiosk around the elementary school has spicy noodles, CCTV reporter bought a few bags of spicy noodles called "shrimp tugging eggs" as a sample in an elementary school in Hubei, but was madly snatched by the owner of the kiosk. Through the search, the reporter entered the production line of shrimp and egg, the result is full of dust, oil and dirt intertwined, the environment is dirty and poor.

These chili production "black factory", "black workshop" not only the illegal use of a variety of additives, and there are flora over the standard quality problems, "shrimp" chili both There is no shrimp and no egg.

According to Qixinbao data show that the production of spicy noodles factory is Lankao County Ningyuan Food Co.

In fact, the food safety issue of spicy noodles is not the first time. As early as early September this year, the Hubei Provincial Food and Drug Administration announced food safety supervision and sampling information bulletin, in which Weilong, Xiaopeng food and other flavored pasta products of a variety of products were judged to be unqualified products.

Specifically, in Hubei Province Food and Drug Administration sampling of 11 categories of food 643 batches, sampling and testing program qualified samples 622 batches, unqualified samples 21 batches.

Some data show that, at present, the domestic production value of spicy noodles scale more than 50 billion, but the national standard of spicy noodles is still under development. Experts believe that the lagging national standard of spicy noodles, to a certain extent, is not conducive to the healthy development of the industry.