With the improvement of people's living standards, marine fish has gradually stepped onto the table of more and more families and become a favorite home-cooked dish for many people. Compared with river fish, marine fish is tender and tastes better, but it has one of the biggest disadvantages, that is, the fishy smell of marine fish is heavier. If there is no good trick to remove the fishy smell, the food made of marine fish is full of fishy smell, which will make people lose their appetite immediately.

Most marine fish have a strong smell. Do you have any odorless sea fish? My life experience tells me that there are no marine fish without fishy smell at all, only a few marine fish have a little fishy smell, and some fishy tricks in cooking will make people feel the fishy smell of marine fish. Let's share with you several kinds of fishy marine fish.

First, small yellow croaker

Yellow croaker is divided into large yellow croaker and small yellow croaker. Now the price of large yellow croaker goes up again and again, and it can't be bought without any economic strength. For ordinary people, there are much more opportunities to eat small yellow flowers than big ones. The price of small yellow flowers is much cheaper than that of big yellow flowers, and the meat quality is not much worse than that of big yellow flowers. The most important thing is that the taste of small yellow flowers is very weak, and there is no taste after pickling with cooking wine, but it is a little more prickly. The best way to eat small yellow croaker is dry frying, crispy outside and tender inside. It's really delicious!

Second, sea bass

Sea bass and freshwater bass are different in size, and can be divided into white bass and black bass. In addition, compared with fresh water bass, sea bass has less fishy smell, and basically has no fishy smell after special treatment. Sea bass is rich in protein and delicious in meat, which is one of the common marine economic fish. My favorite method of sea bass is braised sea bass, which is juicy outside and tender inside. It is really delicious.

Third, Balang fish.

Balang fish, the scientific name of blue sole, is called stick fish in Guangzhou and Fujian, which may be related to its appearance. This kind of fish is very common in the East China Sea and the South China Sea, and the price is also very cheap. Chaozhou people uses it to cook fish rice, which is a local specialty food and is very popular. The meat of Balang fish is particularly tight and delicious. I like to pickle it and steam it.

Four, nine belly fish

Belly fish, also known as dragon head fish, can often be seen in the South China Sea, the East China Sea of China and the South Yellow Sea. Belly fish is small, almost without scales, and its fish is particularly soft and greasy, so it is also called tofu fish. The best way to eat nine-bellied fish is to braise in soy sauce, with few fishbones. Delicious and memorable.

Although these four kinds of marine fish are worthy of the name, they have almost no fishy smell and are not expensive, so they are especially suitable for ordinary people to eat at home. Dear friends, what other marine fish do you like to eat? Welcome to leave a message for discussion.

I am a lonely dust, a grain of sand. I am committed to recommending local food to everyone. Pay attention to me if you like me. Your concern is the driving force for my continuous creation!