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Which region has the best Tieguanyin, and where is the most representative Tieguanyin production area?

The most representative production areas are Xiping, Gande, and Xianghua. The teas produced in the three production areas are all different, and each has its own taste. For example, if you like strong tea, Xiping is suitable , if you like to drink light tea, choose the other two. Where is the best place to produce Tieguanyin

Tieguanyin originated in Anxi, Fujian, but even if it is both produced in Anxi, tea from different production areas also have different characteristics. The most representative one is Xiping , Gande and Xianghua.

1. Xiping Producing Area

The Tieguanyin produced in Xiping generally has a rich aroma and a sweet taste. Whether you smell the cup or drink the tea soup, the aroma is so rich that you can taste it. Fill the room with fragrance. The soup brewed from it is clear and mellow, with a slight acidity in the mouth, and is sour and fragrant, and the fragrant and fragrant is sour. Tieguanyin from Xiping production area has three main characteristics, namely "rich soup", "yunming" and "slight fragrance".

2. Xianghua production area

Xianghua and Gande are both located on a high mountain with an altitude of 8,000 meters. Therefore, like Gande, the Tieguanyin produced in Xianghua is also the same. It has the characteristics of "mellow soup and strong aftertaste". In addition, Xianghua's Tieguanyin has a very positive taste. The tea flavor fills the entire mouth after entering the mouth. There is no taste other than tea, including no sourness or fire taste.

3. Gande Production Area

The Gande area is located at a higher altitude and belongs to the inner Anxi zone. Therefore, the Tieguanyin produced in Gande has obvious characteristics of high mountain tea. , different from the thick soup made from Xiping Tieguanyin, Gande Tieguanyin soup is light and bright in color, light green in color, and has a faint orchid aroma. Because it is located in a high mountain, the air is fresh and pollution-free, so the Tieguanyin produced in Gande is fragrant. It is no exaggeration to say that the fragrance fills the room. Although the aroma is rich, the taste is light and refreshing, and the aftertaste comes quickly, leaving people with lingering aftertaste. How to distinguish the three origins

Xiping is not a high mountain tea, so its color is rich and golden, not as beautiful as the latter two. Gande and Xianghua are both high mountain teas. The difference is that Gande's Tieguanyin has a slightly sour taste, while Xianghua's Tieguanyin only has a mellow tea flavor. Suggestions for selecting the origin of Tieguanyin

Those who like strong tea can choose the Xiping area, and those who like lighter tea can choose Gande and Xianghua. Among the latter two, if you are more looking for the layering and richness brought by the aroma and sourness, then Gande Tieguanyin is the best choice. If you are more looking for the authentic and pure tea flavor, you can choose Xianghua Tieguanyin. What kind of tea does Tieguanyin belong to?

Tieguanyin is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province and was discovered between 1723 and 1735. "Tieguanyin" is both the name of the tea and the name of the tea tree variety. Tieguanyin tea is between green tea and black tea and belongs to the semi-fermented tea category. Tieguanyin has a unique "Guanyin charm", a delicate fragrance and elegant charm, and has a natural orchid flavor after brewing. It is fragrant, has a pure and strong taste, and has a fragrant and long-lasting fragrance. It is known as "the fragrance will remain after seven bubbles".