1. soak mushrooms, yellow flowers, auricularia auricula and Tricholoma in hot water, and don't pour out the water of mushrooms after washing. Strain out and marinate them. Then, add onion, ginger and pork belly into the soup pot, cook and slice, put sliced mushrooms into the pot together with yellow flowers, fungus and Tricholoma, add meat and broth, and stew with mushroom water for 20 minutes. Add salt, chicken essence, soy sauce and seasoning, thicken, add the broken eggs, take them out and pour them into the soup basin, and then pour them on the cooked noodles. [3]

Exercise 2

2. Materials: 300g of noodles (standard flour), 70g of mushrooms (fresh), 40g of dried mushrooms and 250g of pork (fat and thin).

Seasoning: watercress 10g, onion 5g, ginger 5g, garlic 5g, soy sauce 5g, starch 5g, vinegar 3g, chicken essence 2g, sugar 5g, vegetable oil 15g.

Features: Rich flavor.

Steps: all the mushrooms, dried bean curd, wok, onion, garlic and ginger are cut into fine particles; Chop pork and thicken with wet starch, soy sauce and white sugar; Chop watercress; Heat oil in a pot, stir-fry watercress, onion, ginger, garlic, minced meat, mushrooms, dried bean curd and arrowhead in turn, add broth, boil over medium heat, then add mixed wet clams and chicken essence, and stir slightly to obtain sauce soup; Boil the noodles separately, and add the prepared miso soup when eating.

Self-control exercise

Ingredients: 300g of flour and 250g of pork.

Home-cooked diced noodles

Home-cooked noodles (6 pieces)

Accessories: dried Lentinus edodes 30g, dried auricularia auricula 10g, dried daylily 10g, soy sauce 1g, 65,438 tomatoes, cooking wine, 20g onion ginger, 2 aniseed, 3 eggs, 60g starch, 5g salt, 20g dried Tricholoma matsutake and 65,438 clear water.

Steps:

1. Soak the mushroom, Tricholoma matsutake, yellow flower and fungus before going to bed the night before, remove the top of the yellow flower and cut it off the next morning, cut off the root of the fungus, cut off the stalk of the mushroom and cut the Tricholoma matsutake into strips;

2. Pork with skin is cooked with onion, ginger, aniseed and cooking wine;

3, adjust the water starch and lay eggs for use;

4. After the pork with skin is cooked, take it out, let it cool, and cut it into large pieces. Slice the onion and ginger, and pick it out when it is convenient to eat. Take a tomato and slice it;

5. Stir-fry corn oil in a wok, stir-fry minced onion and ginger, stir-fry minced materials, stir-fry meat slices, add soy sauce, stir-fry for a while, add boiled broth, pour in water soaked in pine mushrooms (this water is fresh, don't pour it out), then add tomatoes and add appropriate amount of salt.

6. Cook for 20 minutes and add water starch. When you see the soup is sticky, add the beaten egg liquid. Cook for one minute and turn off the heat (don't stir after adding the finished liquid to avoid diarrhea);

7. Knead the mixed dough several times with a noodle machine until the dough is thin and suitable, then put it on a noodle machine to knead the dough into noodles, cook it in a boiling water pot, take it out and put it in a bowl, and pour in the marinade.

Jinwei practice

Ingredients: 2 dried Lentinus edodes, 20g auricularia, 5 shiitake mushrooms, 5 gluten, fresh shrimp (dried dried dried rice tastes stronger), 50g lean meat, 3-4 eggs, 2 star anise, a little starch (raw flour), salt, sugar, cooking wine and soy sauce.

Steps:

1, mushrooms and auricularia auricula are soaked in boiling water, and meat slices are marinated with salt, cooking wine, soy sauce and starch for 20 minutes;

2. Put star anise in hot oil, stir-fry the meat and take it out for later use. Stir-fry 1-2 eggs and shrimps and take it out for later use.

3. Hot oil: fry mushrooms, fungus, mushrooms or day lilies with onion and ginger, add soy sauce, sugar and salt, then add boiling water, add scrambled eggs after boiling, add starch water after boiling, put it bit by bit, slowly collect juice to thicken the soup, pour in two eggs after boiling, and add sesame oil.

Tip: It is more authentic to use Tianjin's unique mature vinegar.

Features: Tianjin elderly birthday, wedding, celebration must eat. On the second day of the Lunar New Year, which is called Children's Day in Beijing and Tianjin, they must eat noodles with noodles.

chicken shred

1. After the mushrooms, yellow flowers, auricularia auricula and hazel mushrooms are cooked with boiling water, they are controlled to dry, cut into appropriate lengths and boiled in soup;

2, two chicken legs cooked, shredded by hand, do not cut with a knife;

3. After the oil is hot, add onion and shredded chicken and stir fry. After one minute, add mushrooms, yellow flowers, fungus and hazelnuts, and fry for another 2 minutes. First, put these things into the pot. If it is not enough, add water. Without these things, add soy sauce, salt and a little sugar in turn.

It is estimated that when these things are cooked, pour water starch in one direction (probably a bowl is needed). After pickling, put in two beaten eggs, turn off the fire and leave the furnace after half a minute.

6. Pour some cooking oil with a frying spoon, add pepper, heat it on the fire, turn off the fire after the oil is hot and the pepper is fragrant, and immediately pour it evenly on the prepared brine.

Egg practice

Exercise 1

Steps:

1, 3 eggs in a container, stir evenly, and cut tomatoes into pieces;

2. Put a little oil in the pot. When the oil is hot, fry the eggs until they are bright yellow. Add tomatoes, stir fry and add two bowls of water. After ten minutes, add salt and monosodium glutamate, and then take out the pan (starch and water).

3, dried noodles or handmade noodles 1 kg, cooked, washed with cold water, put in a bowl, poured with tomato and egg marinade.