Braised Eggs with Gluten

Main Ingredients

3 Eggs, 50g of Gluten

Supplements

Scallions

3 Tablespoons of Oil

2 Tablespoons of Light Soy Sauce

0.5 Tablespoons of Salt

Methods for Braised Eggs with Gluten

1. Eggs, gluten, scallions

2.

Add 3 tablespoons of oil to a pan and heat it up, add the eggs and fry them on both sides.

3.

Next, add all the fried eggs to the pan and combine with the gluten.

4.

Then, add appropriate amount of water.

5.

Add 2 tablespoons of soy sauce.

6.

Add 0.5 tablespoon salt.

7.

Season to taste and boil.

8.

Finally, cook until the soup is almost done, put in the scallions, that is done.