It is a kind of berry, which is rich in nutrition and delicious when it is ripe. It is mainly produced in Changbai Mountain area in Northeast China. Golden lantern fruit is covered with a thin layer of dead leaves. Golden fruits can be seen in the cracks of dead leaves, which taste like milk and a little like strawberries, sweet and faint. It is said that it has the effects of appetizing, helping digestion, enriching blood, lowering blood pressure and refreshing, and also has certain curative effect on aplastic anemia.

It was first recorded in Shennong's Herbal Classic and listed as a dry product. Included in the Pharmacopoeia of the People's Republic of China 1990. Bitter and cold. Return to lung meridian. "Compendium of Materia Medica" records that the golden lantern has sweet and sour pulp, warm and tonic nature, anti-aging, anti-aging, and has the functions of clearing away heat and toxic materials, resolving phlegm and relieving asthma, and dispelling temperature and diuresis. It is used for hoarse throat, mild cough and dysuria.