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What to eat in early winter?
What traditional food is better for beginning of winter?

1, radish old duck pot

Very orthodox winter tonic soup, generally speaking, radish is as effective as ginseng in winter. The combination of old duck and radish can give full play to their respective advantages. Besides, this soup is full of fragrance, suitable for the whole family, and even the picky children will fall in love with it. This soup can also be made into sour radish old duck pot, which will be more appetizing.

2. jiaozi

One of northerners' favorite foods is also the traditional food in early winter. Jiaozi can use his infinite imagination to make all kinds of fillings and eat them with sauce, which is full of happiness.

3. Mutton hotpot

Mutton is very nutritious meat. Mutton hot pot can effectively remove the cold in the body, which is very suitable for people who are sick in early winter.

4. Chinese yam, lily and wolfberry porridge

Beginning of winter must try this porridge this day. Yam tonifies the kidney and nourishes the yuan, lily calms the nerves, medlar dispels the cold, and it will be better to put some rock sugar or honey properly.

5. Mushroom chicken soup

Mushroom chicken soup can also be made into mushroom chicken soup, which can quickly replenish physical strength and vitality. This is a nourishing soup. Compared with radish old duck pot, mushroom chicken soup will be more delicious and appetizing.