1. Recyclable garbage

Recyclable garbage refers to garbage waste products suitable for recycling and resource utilization.

The recyclables in the kitchen mainly come from three categories: bottles, cans, packaging cartons and discarded appliances.

(1) The bottles and jars containing seasonings, sauces, dairy products and other seasonings in the kitchen are all recyclable, and they can be made of glass, plastic, metal or paper.

(2) Remember to flatten and fold the clean packaging cartons and cartons, and put them into the recyclable category.

(3) Waste tools, tableware, kitchenware, etc. can be glass, plastic or metal.

(4) Waste fabrics, such as towels, aprons and chef's hats.

2. harmful waste

(1) There are relatively few harmful waste involved in the kitchen. The most common ones are gas tanks used for muskets and gas stoves, which are filled with toxic butane liquid. After use, the bottles should be thrown into harmful garbage cans;

(2) There are batteries, discarded fluorescent tubes, wires, medicines and their packaging.

(3) Wet garbage

Wet garbage refers to perishable, smelly and odorous biomass waste, which mainly includes food residues, vegetable leaves and peels, flowers and spices.

A large number of fruit and vegetable peels and leftovers are produced in the kitchen every day, which must be specially collected and treated.