About 400g beef tenderloin, 3 tomatoes, 1 vermicelli, 2 coriander, appropriate amount of white pepper, appropriate amount of oil and salt, ginger 1 piece.

working methods

1. Cut beef into thick slices, put them in a cold water pot, add ginger slices, take them out after boiling, and wash away the blood foam.

2. Cut the tomato into pieces, soak the vermicelli in water until soft, wash the coriander and cut into sections.

3. Put the ginger slices and the flying beef into an electric pressure cooker and add a proper amount of water. The electric pressure cooker won't dry water, so don't put too much water.

4. Start the "stew soup" program

5. After the "stew soup" program, pour the beef soup into the soup pot, boil it over high fire, and put it into the soaked vermicelli.

6. Cook the soup again and put it in the parsley section.

Step 7 season with salt

8. Add white pepper.