Sago can be eaten the day after it is cooked.

Cooked sago can be stored in the refrigerator for about two days at most. It is important to note that cooked sago and soup must be stored separately, so that the sago dew will not be soaked for a long time and continue to absorb water and expand, making the texture too soft, and the whole pot of sweet soup will easily look burnt.

After refrigeration, the sago will be slightly lumpy, and can be added to the soup and stirred in when serving. Sago usually tastes Q-bouncy within 4 hours after cooking. Cooked sago can be soaked in cold boiled water or sugar water and kept at room temperature for about 4 hours.

Precautions for preserving sago

1. Rinse the cooked sago in cool water to rinse off the sticky stuff on the surface of the sago, which will prevent the sago from sticking to each other. When the sago is drained and completely cooled, place it in a plastic container.

Note: In fact, there is a safer way to prevent sticking, that is, put the sago into the plastic box, and then pour in the right amount of honey or thick syrup and mix it well, so it is absolutely foolproof.

2. Put the box in the freezer for about 10 minutes, then transfer to the freezer to keep it fresh.

With this method of preservation of boiled sago generally will not stick, need to eat when you take out on it, and just boiled sago, can be made into a variety of sago dew or sago pudding and other desserts.