Add starch water or water.

It should be noted that there are many ways to serve dumplings, they can be steamed in a steamer, boiled, or fried in oil. The most important thing about frying dumplings in oil is that they should be crispy and flavorful. Put the right amount of cooking oil in the pot, put the dumplings, fry for two to three minutes, then add starch water or water, not more than half of the dumplings can be, so that the dumplings will be crispy.

The trick to frying dumplings

1, you need to pay attention to the oil is cooked, the dumplings do not go directly into the pot to fry, remember to sprinkle a little bit of salt in the frying pan, and wait until the salt melted, and then put the dumplings, because the salt can avoid the dumplings between each other to stick and stick to the pot.

2, after the dumplings in the pot, if conditions permit, it is best not to put only water, it is best to put a little bit of rice soup, or flour water diluted with flour, because this frying out of the dumplings will be more fragrant.

The above references? Baidu Encyclopedia-Fried Dumplings