Fruit is a kind of food that people can often eat in their lives, and it has gradually become an indispensable part of our lives. Unfortunately, some fruits are hard to see. Let's share the pictures of the world fruit encyclopedia below.

Picture of World Fruit Collection 1 Name of Fruit Species 1

1, Pear Fruit: Apple, Fructus Crataegi, Crabapple, Wild Cherry Berry, Loquat, Crataegus pinnatifida, Crataegus pinnatifida, Pear (fragrant pear, Sydney), Bo Wen, Rosa rugosa, and Sorbus pohuashanensis.

2. Drupe: apricot, cherry, peach (peach, nectarine, flat peach, etc.), plum, plum (plum), prune and white jade cherry.

3. Aggregated drupe: blackberry, raspberry, cloudberry, Rohan, Kharkiv Oblast berry, bailiye berry, etc.

4, achenes: strawberries, pineapples.

5. Citrus: orange, sugar orange, orange, lemon, lime, grapefruit, kumquat, grapefruit, citron, bergamot, orange and wampee.

6. Fructus Zanthoxyli: Hami melon, cantaloupe, white melon, thorn melon, Jin Lingzi (grape), banana, plantain and Nanyang red banana.

7. Berries: grapes, raisins, gooseberries, blackcurrants, red gooseberries, etc.

8. Berries: Blueberries, cranberries, Vaccinium, Vaccinium bracteatum, Kiwifruit (kiwi fruit), Yellow-hearted Kiwifruit, Soft-dates Kiwifruit (exotic berries) and Red-hearted Kiwifruit.

9. Bromeliaceae: pineapple (pineapple).

10, Persimmon family: persimmon, black jujube (Junqianzi) and black persimmon.

Fruit category name 2

Berries: the pericarp is a layer of epidermis, and the mesocarp and endocarp are almost all pulpy. Common berry fruits are strawberries, blueberries, blackberries, mulberries, raspberries, grapes and so on.

Melons and fruits: the pericarp forms a hard shell when it is ripe, and the endocarp is pulpy, such as watermelon, melon, cantaloupe and papaya.

Citrus fruits: the outer skin contains oil bubbles, and the inner peel forms fruit petals, such as tangerine, navel orange, grapefruit and lemon.

Drupe: Endocarp forms a hard core and contains a seed, such as peach, plum, cherry, apricot, plum, jujube, litchi and longan.

Kernels: Flowers grow into thick pulp, which is surrounded by the ovary. The exocarp and mesocarp are connected with the pulp, and the endocarp forms the core with seeds, such as apples, pears, persimmons, mangosteen, loquat, carambola, pitaya and kiwifruit.

Name of fruit category 3

Spring: strawberry, pineapple, mango, apricot and plum.

Summer: watermelon, papaya, cantaloupe, mangosteen, cherry, banana, mango, pitaya.

Autumn: apples, pears, hawthorn, oranges, longan, grapes and lychees.

Almost all fruits can be bought in the market in winter when there are the most varieties of fruits. Such as citrus, apple, pear, navel orange, cherry, mangosteen, durian, mango and strawberry. ......

Warm fruits: hawthorn, cherry, pomegranate, litchi, olive, papaya, ginkgo, rambutan, durian, kumquat, peach, plum, mango, satsuma mandarin, tangerine, Nanfeng mandarin and betel nut.

Cool fruits: watermelon, melon, pear, orange, orange banana, mulberry, persimmon, pitaya, mangosteen, strawberry, loquat, cherry tomato, kiwi fruit, melon and grapefruit.

Neutral fruits: grape, apple, apricot, pineapple, longan, sugarcane, dark plum, passion fruit, lemon, guava and orange.

Acidic fruits: oranges, strawberries, tomatoes, apples and grapes. Alkaline fruits: bananas, watermelons and loquats. I think it should be divided like this.

Subdivision: kernel fruits, drupes, nuts, berries, citrus, melons. (tropical and subtropical fruits, even fruits) There are many kinds of fruits in the north and south!

South of Fruit Variety Collection: Banana Mango Durian Carambola Rambutan Dragon Fruit Pipa Coconut Sweet Corner Strawberry Bergamot Ponkan Orange Orange Olive Areca

North: With the support of grapes, apples, pears, peaches, plums, apricots, strawberries, persimmons, hawthorn, red dates, cherries, kiwis, figs, mulberries and pomegranates, give the best.

Berries: such as strawberries, mulberries, cranberries, blueberries, blackberries, raspberries, red vinegar berries, etc., usually grow in colder places, so it is difficult to see fresh ones except strawberries and mulberries in Taiwan Province. This kind of fruit is brightly colored and often used as decoration in cooking. It is rich in vitamin C and anthocyanin, but it is easy to be damaged during transportation and storage.

Citrus: such as orange, Liu Ding, kumquat, lemon, grapefruit, Wendan, grapefruit, lime, etc., is a kind of fruit with abundant output in Taiwan Province, which is deeply loved by Chinese people and is considered to have the meaning of "auspiciousness". It is also a "sour" fruit with the richest vitamin C content among all fruit types. Besides raw food, it can also be made into products such as fruit juice and jam.

Grape: It is a kind of fruit with a wide variety, rich yield and bright color, and also has the highest economic value. Besides fresh food, it can also be made into wine or dried fruit, juice or jam. In addition to the nutrients contained in common fruits, polyphenol contained in black, purple or red grapes and antioxidant proanthocyanidins (OPC) contained in skins and seeds are also very popular health topics recently.

Drupe: such as cherry, peach, plum, plum, jujube, olive, longan, litchi, etc., all of which contain a drupe. Most of them are fresh, and they can also be pickled and made into processed foods, such as candied fruit, canned fruit, dried fruit or fruit wine.

Kernel fruit: such as apple, pear, persimmon, loquat, etc., which contains several stones. Generally speaking, apples and pears are rich in water-soluble dietary fiber-pectin, which helps to regulate metabolism in the body, while persimmons and loquats have less output because the production season is not long.

Melons: such as watermelon, melon, cantaloupe, cantaloupe, etc., which are protected by hard skin, can be stored at room temperature if they have not been cut, and are not easy to rot. It is a sweet fruit with high water content and high sweetness.

Picture of World Fruit Collection 2 Strange fruits in the world

Pineapple berry

Pineapple originated in South America. Pineapple is a strawberry variety, which belongs to a perennial herb. It looks like a strawberry with white pulp and red spots outside, which is the same as strawberry's genetic composition.

And because its taste is surprisingly similar to pineapple, it is called pineberry. This kind of fruit looks like strawberry and tastes like pineapple, also known as white strawberry.

Black tomato

Black Tomato, which originated in South America, is a treasure of tomato family, so it is named because its fruit color and color are red and black.

Its fruit can be used as both medicine and food, and it has strong fruit fragrance, moderate sweet and sour taste and high nutritional value, especially suitable for fresh food. It also contains a lot of lycopene, vitamin C and antioxidants, which can nourish yin, protect kidney, whiten skin and reduce weight for women.

Red banana

Nanyang red banana is a kind of fruit, which was introduced from Malaysia by Guangxi Science and Technology Department in 200 1 year. It has the characteristics of strong cold resistance, vigorous growth, large fruit, beautiful appearance, pink color, high sugar content, strong aroma and good taste.

The output of red-skinned bananas is extremely low. Generally, a box of red-skinned bananas can only be produced in dozens of cars of imperial bananas, and red bananas only live for seven years! It only blooms and bears fruit once in a lifetime, and it is not easy to eat it.

Red pineapple

This red pineapple, named Royal Hawaiian Pineapple, is precious and rare, which is hard to see.

Australian orange

Orange originated in Australia. This mysterious fruit, known as "caviar in fruit", means that orange is a kind of rutaceae fruit. Its English name is finger lime, and its scientific name is Citrus australasica. When it is on a tree, it is still quite ugly.

Known as the best of lemon family, Australian orange is favored by famous chefs all over the world because of its unique aroma. Now, this fruit has also entered the plantations in France.

Sauce and vinegar are delicious. After eating, it can disperse the bad breath in the stomach, digest the bad breath and get rid of the floating atmosphere in the stomach. And prevent nausea and hangover. The orange diced with sugar is sweet, but it can eliminate phlegm, relieve qi, benefit the diaphragm and relieve alcohol.

Cactus fruit

Cactus pulp is rich in trace elements, protein, amino acids, vitamins, polysaccharides, flavonoids and pectin.

It has the effects of clearing away heat and fire, removing fat and lowering blood pressure, promoting blood circulation and removing blood stasis, improving immunity, losing weight, benefiting cardiovascular system, caring skin, resisting aging and radiation, etc., and contains a lot of anthocyanins!

African horn melon

African prickly melon is native to the Kalahari desert in Africa. Its skin is yellow with thorns, and its flesh is green, delicate and seedy, and it is gelatinous like cucumber.

Its taste is similar to the mixed taste of cucumber and zucchini or the mixture of banana, cucumber and lemon.

Rainbow corn

Rainbow corn is an ancient corn variety. This kind of corn tastes harder than the common corn, so many people will grind it into powder and use it to make cakes.

Houbaoguo

Baobab fruit is as big as a football, sweet and juicy, and it is the favorite food of monkeys, orangutans, elephants and other animals.

When its fruit is ripe, monkeys come in droves and climb the tree to pick the fruit to eat, hence the name "baobab tree".

Baobab trees are distributed in Africa, the islands of the Mediterranean, Atlantic and Indian oceans, and northern Australia. The wood of baobab trees is porous. If you shoot at the trunk, the bullet can penetrate.

Pepkino: It's a mini watermelon.

Thumb watermelon is no different from ordinary watermelon and can be eaten directly.

In addition, it can be eaten directly as a snack or appetizer, can also be eaten with a simple summer salad as a home-cooked dish, can also be made into watermelon stir-fry, or can be made into sorbet from its juice to relieve summer heat, and it will taste better if it is accompanied with dark chocolate.

Huanglongguo

Pitaya is a pitaya with yellow flesh, which is now cultivated in many places in the south.

Immature fruit is green, and there are long and sharp thorns on the peel. When it is fully ripe, the fine thorns will fall off.

The fruit has sufficient sugar storage, and the fruit grows slowly, and the pulp is extremely fine, and the sweetness is above 18%, with a little fragrance, which is the best in the pitaya family. The taste is as unforgettable as first love.

Red meat apple

Red-fleshed apple is a dicotyledonous plant of Rosaceae, which was cultivated by Swiss fruit grower Marcus Coppert. The fruit looks like tomato and tastes sweet.

Red-fleshed apples have fine, hard and crisp pulp, rich aroma, excellent taste and good storage and transportation resistance. The pulp contains high antioxidant substances.

Jiabao fruit

Jiabao fruit, Jiabao fruit belongs to myrtaceae evergreen shrub, because the fruit shape is like grape, so it is also called tree grape.

Jiabao fruit blooms in spring and autumn every year, which is suitable for growth in cooler tropical and subtropical climate with moderate to high rainfall.

The ripe fruit is round, the skin is firm and smooth, the pulp is juicy and translucent, extremely sweet and has a special taste; Its nutritional value is high. According to statistics, it is rich in water, vitamin C, calcium and other 15 nutrients.

The causal shape and flavor are similar to grapes, so it enjoys the name of delicious "tropical grapes".

Goat milk

Goat's milk fruit can also be called Elaeagnus densiflora. When the fruit is ripe, it is bright red to purplish red. It can be eaten directly and processed into fruit juice, soda, canned food, candied fruit and other foods.

Most of them are distributed in Anhui, Jiangxi, Hunan, Hubei and other places in China, and the fruit ripening period is at the end of March and early April (around Qingming).

myrtle

Early autumn is the ripe season for myrtle. It is very common in red and yellow loam hills and Guangdong and Guangxi regions.

Myrtle is like a miniature wine glass, with a core in the fruit, much like a bug. Myrtle tastes best when it is ripe purple, which quenches thirst by promoting fluid production and has a sweet aftertaste.

World Fruit Collection Picture 3 Collection of Fruit Types and Names 1

1, common fresh fruits: apples, pears, grapes, red dates, oranges, pomelos, peaches, watermelons, apricots, melons, cantaloupes, lychees, sugar cane, persimmons, lemons, bananas, mangoes, pineapples, cantaloupes, plums, pomegranates, medlars, hawthorn, coconuts and mulberries.

2. High-grade imported fruits: loquat, mangosteen, rambutan, fig, brown, carambola, ginseng fruit, kiwi fruit, guava, ebony, blueberry, prune, Sakyamuni, Baihua fruit, wampee, cherry, yacon, durian, pitaya, guava, jackfruit, passion fruit, Siraitia grosvenorii, jackfruit.

3. Nuts and processed products: walnuts, chestnuts, pistachios, melon seeds, hazelnuts, ginkgo, pine nuts, nuts, ginkgo, nuts, preserved fruit, betel nut, cashew nuts, fruit juice, canned wine, jam, dried fruit, dehydrated fruit, fruit tea, fruity powder and quick-frozen fruit.

Summary of fruit category names II

1, pear fruit: apple, sand fruit, begonia, wild cherry berry, loquat, hawthorn, pear (fragrant pear, Sydney, etc.), Bo Wen, rose fruit and sorbus.

2. Drupe: apricot, cherry, peach (peach, nectarine, flat peach, etc.), plum, plum (plum), prune, white jade cherry, etc.

3. Aggregated drupe: blackberry, raspberry, cloudberry, Rohan, Kharkiv Oblast berry, bailiye berry, etc.

4. Achenes: strawberries, pineapples, etc.

5. Citrus fruits: orange, sugar orange, orange, lemon, lime, grapefruit, kumquat, grapefruit, citron, bergamot, orange and wampee.

6. Preserved fruits: cantaloupe, cantaloupe, white melon, thorn melon, Jin Lingzi, etc.

7. Banana family: banana, plantain, Nanyang red banana, etc.

8. Berries: grapes, raisins, gooseberries, blackcurrants, red gooseberries, blueberries, cranberries, cranberries, black berries, etc.

9. Fruit Kiwifruit Family: Kiwifruit (Kiwifruit), Yellow Heart Kiwifruit, Soft Date Kiwifruit (exotic berry), Red Heart Kiwifruit, etc.

10, fruit persimmon family: persimmon, black jujube (Junqianzi), black persimmon, etc.

1 1, Fruit Moraceae: Mulberry (Mulberry), Ficus carica, jackfruit, Broussonetia papyrifera fruit, buttermilk fruit, etc.

12, fruit cactus family: pitaya, Huanglong fruit, red pitaya, cactus fruit, etc.

13, Sapindaceae: litchi, longan, rambutan, etc.

14, fruit kapok family: durian, baobab fruit (baobab fruit, etc.).

15, Oxalis: carambola, Trifoliate, Coconut, Areca catechu, Dates, Snakeskin, etc.

16, Myrtaceae: Lotus, Garbo, Guava, Acca sellowiana, Surinam Bitter Cherry, etc.

17, Fruit Solanaceae: Lycium barbarum, Cucurbita melo (ginseng fruit), Lagerstroemia indica, cherry tomato (small tomato), etc.

Summary of fruit category names 3

1, Berries: strawberry, blueberry, blackberry, mulberry, raspberry, grape, green grape, red grape, crystal grape and mare's milk.

2. Citrus: tangerine, sugar orange, kumquat, tangerine, sweet orange, navel orange, grapefruit, grapefruit, lemon, Wendan and lime.

3. Drupe: peach (nectarine, flat peach, peach and yellow peach), plum, cherry, apricot, plum, bayberry, prune, dark plum, jujube, Elaeagnus angustifolia, date palm, jujube, olive, litchi, longan and betel nut.

4. Benign fruits: apples (Red Fuji, Red Star, Guoguang, Qin Guan, and Huang Yuanshuai), pears (sugar pears, golden pears, Laiyang pears, fragrant pears, Sydney pears, and banana pears), snake fruits, crabapple fruits, persimmons, mangosteen, black berries, loquat, carambola, hawthorn, cherry tomatoes, etc.

5, melons: watermelon, melon, cantaloupe, yellow honey, cantaloupe, papaya, pumpkin.

6. Other fruits: pineapple, mango, chestnut, coconut, kiwi fruit, guava, durian, banana, sugarcane, lily, lotus seed, pomegranate, walnut, and kiwi.