Sushi is a traditional Japanese food. In ancient Japan, sushi was salted fish marinated with salt and rice, which later evolved into sushi today.
"Sushi" was written as "_" (すし) in ancient Japan, which originally meant "salted fish". The name "sushi" is a pseudonym for the word "_". Sushi or zushi in mbth.
Sushi is a Japanese dish with vinegar as the main ingredient. Sushi, like other Japanese dishes, is very bright in color.
When making, fresh seafood such as sea urchin yellow, abalone, peony shrimp, scallop, salmon roe, cod fish white, tuna, salmon, etc. are sliced and placed on the white and fragrant rice ball, kneaded, then smeared with bright green mustard sauce, and finally placed in antique porcelain plates.