Efficacy and effects of perilla stems

Efficacy and effects of perilla stems. Perilla stems are the dried stems of the labiatae plant Perilla, and don’t underestimate the perilla stems, which are just like wood. The same thing, in fact, it has a very great effect and has many uses. The following is a sharing of the effects of perilla stems. The effects of perilla stems 1

1. Regarding the treatment of colds

< p> There are three varieties of perilla, perilla leaf and perilla root in traditional Chinese medicine pharmacies. Perilla is a mixture of perilla leaves and perilla stems.

This product is a commonly used medicine for treating colds and is a pungent and warm medicine that relieves symptoms of the cold. It has a certain effect on mild colds in winter, spring and summer, especially for gastrointestinal colds. In addition to fever, clinical symptoms include nausea, abdominal pain, and diarrhea. It is used equally with ephedra and scutellaria baicalensis in winter and spring. In summer, it can be used with mint and perrin. However, its anti-inflammatory effect is not very strong, and it only has a weak antipyretic effect. It is not enough to reduce fever in patients with fever, so it can be used as a compatible medicine.

2. Regarding the treatment of gastroenteritis and detoxification of crabs

This product is suitable for mild gastrointestinal inflammation, including gastric discomfort, nausea, and mild gastrointestinal inflammation. Abdominal pain and diarrhea, especially caused by eating too much raw and cold food in summer, are effective if you add Scutellaria baicalensis root, ginger, etc. to Erchen Decoction. Perilla can regulate gastrointestinal function, but its antibacterial and anti-inflammatory effects are not very strong, so it can be used in compound recipes.

When using bitter-cold or sweet-cold traditional Chinese medicine and causing stomach upset, perilla or perilla root can be added to soothe the stomach. When the stomach upset after chemotherapy is mild, perilla or perilla can be added to Erchen Decoction. Su Geng is both harmonious to the stomach and synergistic.

3. Regarding hemostasis and anticoagulation

"Compendium of Materia Medica" records: "Perilla has a pungent taste and is a component of Qi; its color is purple and is a component of human blood...the same as Angelica sinensis. , Ligusticum chuanxiong can harmonize and disperse blood.” One of the attached prescriptions uses perilla decoction to treat various blood loss diseases; there are two prescriptions that use perilla for external application to treat local injury and bleeding. Pharmacological studies have confirmed that perilla has hemostatic and anticoagulant effects. This dual effect will affect clinical use. Therefore, perilla taken internally is generally not used to treat blood diseases. In the external application compound of traditional Chinese medicine and traumatology department, perilla may be used.

4. Others

Perilla frutescens is often used to treat nausea and vomiting due to pregnancy; perilla can cause photosensitivity and can treat vitiligo and psoriasis; it can inhibit tumor necrosis factor (TNF). ), inhibits inflammation, and was used in ancient prescriptions to treat mastitis. It may be related to its anti-inflammatory effect. Efficacy and effect of perilla stalk 2

Medicinal value of perilla

1. Function and indications

Alias ??of perilla: 菑, perilla, su, White perilla, water spinach, red perilla, red perilla, fragrant perilla, black perilla, white perilla, green perilla, wild perilla, Tang perilla, wrinkled perilla, chicken perilla, stinky perilla, big perilla, false perilla, are labialis. The only species in the family Perillata genus. Annual herb, 30-200cm tall, with erect stems, opposite leaves, covered with long-jointed hairs, with fine oil glands on the underside of the leaves, multi-branched, purple, green-purple or green, blunt rectangular, bell-shaped calyx, corolla lip Shape, calyx smaller.

There are perilla and perilla. Perilla is mostly used for medicinal purposes, while perilla can be eaten and extracted for oil. At present, perilla is mostly cultivated. Mainly produced in Southeast Asia, Taiwan, China's Jiangxi, Hunan and other central and southern regions, the Molidawa Daur Autonomous Banner in Hulunbuir City, Inner Mongolia, and the Himalayas. This species is also introduced in Japan, Myanmar, the Korean Peninsula, India, and Nepal, and is also found in North America. grow.

2. Usage and Dosage

2.1. Medicinal parts: The fruits of the Lamiaceae plants such as Perilla crinkle and Perilla acuminata. The plant morphology is detailed in the "Perilla Leaf" section.

2.2. Indications: lowering qi, clearing phlegm, moistening the lungs, and widening the intestines. Cure cough, phlegm and asthma, qi stagnation and constipation.

2.3. Usage and dosage: Oral administration: decoction, 1.5 to 3 qian; pound into juice and drink or make into pills or powder.

Side effects of perilla

"Compendium of Materia Medica": It should not be used by those with spleen and diarrhea, chronic cough due to qi deficiency, dyspnea due to yin deficiency, and slippery stools due to spleen deficiency.

Compatibility and application of perilla seeds

1. With tangerine peel

It can reduce phlegm and dispel wind. Perilla seeds are pungent in taste and enter the lung meridian, and have good effects. Qi eliminates phlegm. Tangerine peel has a pungent taste and can remove dampness and resolve phlegm. When the two are combined, their pungent and dispersing power and phlegm-resolving power are enhanced.

The pungent powder enters the lungs, so it can dispel wind and resolve phlegm. It is effective for those who have cough with excessive phlegm and are affected by wind evil.

2. With almonds

It can relieve cough and asthma, moisturize the intestines and relieve constipation. Perilla seeds and almonds both have the effect of lowering qi, relieving cough and asthma, and moisturizing the intestines. Almonds also have the ability to disperse wind-cold phlegm and dampness in the lung meridian. Therefore, the combination of the two can relieve cough and asthma, moisturize the intestines and relieve constipation, and prevent the invasion of external evils. , the accumulation of phlegm and turbidity leads to the loss of lung qi, which leads to the syndrome of cough and asthma with excessive phlegm and the syndrome of intestinal dryness and constipation, so it is most effective. Efficacy and functions of perilla stalk 3

1. Regulate qi and widen the middle

Perilla stalk has the function of regulating qi and widening the middle. "Ben Cao Chongyuan" mentions: It regulates the qi and widens the middle. Diet, reduce phlegm and saliva. Treats choking, diaphragm, regurgitation, and relieves heart and abdominal pain. "It can be used to treat chest and diaphragm tightness.

2. Pain relief

Perilla stems are pungent and warm, return to the spleen meridian, and have analgesic effect. It is useful for treating epigastric pain and belching. It has a good effect on vomiting.

3. Anti-fetus: Perilla stems are pungent and warm, and return to the lung and spleen meridian. It can promote qi and induce miscarriage), and has a good effect in treating fetal dysphoria.

4. Preventing abortion

Perilla stem injection is injected intraperitoneally to cause carbonic anhydride in the endometrium of rats. The activity of the enzyme increases in a dose-related manner, and its effect is similar to that of progesterone. Its mechanism for treating threatened abortion and tocolysis is also the same as that of progesterone. Perilla can also thicken the endometrium of mice and promote the proliferation of endometrial glands. .

5. Other effects

The ingredients in wild perilla stems can also inhibit the cleavage sensitization activity in vitro

6. How to eat?

Stew two packs of chestnuts in chicken, and finally add perilla stalks. The perilla stalks add freshness and fragrance to a first-class level, and even the chestnuts are full of the fresh fragrance of perilla.

Ingredients:

250g chestnut, 500g chicken, 20g perilla

Accessories:

Appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar , very fresh and appropriate amount, Huadiao wine appropriate amount

15g onion, 1 carrot, appropriate amount of Zhuhou sauce, 15g ginger

Method:

1. Preparation Ingredients.

2. Cut the carrots into chunks, cut the basil into thick shreds, cut the green onion into sections, and cut the ginger into large thick slices.

3. Cut the chicken into large pieces and add an appropriate amount. Zhuhou sauce, very fresh, marinated with sugar and salt

4. Heat the pan, add oil, and fry the chicken until golden.

5. Add. Dip the ginger and scallion in Huadiao wine along the edge of the pot to increase the aroma and remove the fishy smell.

6. Then add the chestnuts and stir-fry together.

7. Add an appropriate amount of boiling water and add the carrots. When the pot comes to a boil, add an appropriate amount of salt and sugar to taste. Be careful not to overdo it.

8. After cooking for about 15 minutes, add the carrots and sugar. When the chestnuts are fully mature, turn on high heat to reduce the juice. When the juice is almost reduced, add the perilla stalks and stir-fry them evenly. You can transfer them to a casserole and bring to a boil. Table, it tastes hot and delicious.