Ingredients

500g flour; 250g warm water; 5g yeast; a little sugar; a little baking powder; a little turmeric powder

Practice

Mix all the ingredients and mix them into the flour, knead it into a light dough to ferment it is twice as much as the original.

Take it out and knead it into a ball and let it rest for 15 minutes

Roll it into a round cake about a centimeter thick, grease it with a layer of oil, sprinkle it with a layer of salt, and add some turmeric powder to the yellow one (you can also add your own favorite flavors, green onion, pretzel...)

Fold the four corners first

And then wrap it around the four corners

Try to roll the dough into a round circle

They can be wrapped together as much as possible. The dough is rolled out

Rolled into a round cake about 2.5 cm thick, smeared with a layer of water, sprinkled with sesame seeds

Electric pie pan up and down at 170 degrees, one side of the cooking for 7 minutes, turn over and cook for another 5 minutes

Knocked down on the open eat, the more you chew the more flavorful the big cake! If you don't have a pie pan, we recommend rolling it out thinly, otherwise the outside will be mushy and the inside will be undercooked!

Pastry

Materials

Flour 400 grams; yeast 4 grams; sugar 2 grams; water 210 grams

Methods

Put the yeast and sugar in a small bowl.

Add the warm water, stir well and leave to stand for five minutes.

Pour the yeast water slowly into the flour and stir with chopsticks to form a floury consistency.

Slightly soften the surface, knead the dough, put it into a bowl, cover it, and let it ferment until it doubles in size.

Take out the dough, put it on the board, sprinkle some dry flour, continue to knead and fully ventilate. At this point, the dough is about 606 grams.

Roll the dough into a long strip.

Cut the dough into 8 equal pieces, about 75g each.

Flatten them out.

Use a rolling pin to roll out the dough into a round shape, not too thin, about 2 centimeters thick.

Roll out the rest of the dough and let it rest for 10 minutes, not too long, otherwise the pancake will crack easily.

Pan on low heat, hairy pastry into. If there is an electric pancake pan can use electric pancake pan cooking, will be more convenient.

A little while to bulge large bubbles.

Continue to get bigger.

Flip it over and cook the other side, gently pressing the bubbles with a spatula.

Choose how long you want to cook it, depending on the thickness of the pancake.

This is the first way to cook a good whipped pancake.

The first way is easier.

The second way is to take a dessert and roll it out into a large round cake.

Roll it from one side.

Roll it and then coil it from one side.

Fold down the dough to the bottom and press flat.

Roll into a two-centimeter circle.

For the rest of the dough, follow this step and let it rest for 10 minutes to rise.

Place the pastry into the electric pie pan, not too close to each other, but spacing them apart.

Cook until golden brown on both sides.

Cook until golden brown on both sides.

Look at the side cuts of the whipped pastry.

This is a little trickier, but it produces a layered patty with better flavor.

Pepper and Salt Cake

Ingredients

250g of flour; 175g of warm water; 3/4 teaspoon of yeast tsp; 3/4 teaspoon of sugar tsp; 1 teaspoon of salt tsp; 5-spice powder tsp; pepper tsp; salt tsp; flour tsp; oil tsp; white sesame seeds tsp.

How to do it

Prepare the ingredients.

Put plain flour, yeast, sugar and salt ① in a chef's machine, add water and mix. Form into a dough with a smooth surface.

Wrap in plastic wrap and ferment until 2 times its size.

Roll out the fermented dough into a rectangle about 7-8mm thick.

Then oil the surface of the dough.

Sprinkle appropriate amount of five-spice powder, pepper powder.

Sprinkle appropriate amount of salt ② and flour.

Fold the dough in half.

Oil the surface of the dough again.