Ingredients: glutinous rice flour, spinach, purple cabbage and carrots.

1. Take carrots as an example) The practice of cleaning carrots and cutting colored dumplings.

2. Pour into a blender, add 1 water to 1, and stir into carrot paste with color jiaozi?

3. Then filter out the colored dumplings of carrot juice with a sand funnel?

4. What's the way to filter the color of small dumplings with carrot juice?

5. Prepare 100g glutinous rice flour, and add 50g carrot juice (bit by bit) to make dough; Cover with a damp cloth and wake up with a color jiaozi 15 minutes?

6. Take out the dough and start wrapping steamed buns. Take about 3g of dough and knead it in the palm of your hand. Make all the jiaozi in turn, sprinkle glutinous rice flour on the container where jiaozi is placed, and sprinkle some dry flour on the prepared jiaozi to prevent the colored jiaozi from sticking to each other.

7. Wrap jiaozi in other colors according to this method.