1, raw materials: tofu 300g, fresh Toona sinensis bud100g, sesame oil10g, and proper amount of refined salt.

2. Wash the Toona sinensis buds, scald them with boiling water, squeeze out the water and cut them into fine powder. Toona sinensis blanching time is short, and Toona sinensis leaves can be blanched.

3. Cut the tofu into 0.7 cm square cubes, scald it with boiling water, remove it and put it on a plate. Add chopped Toona sinensis buds, salt and sesame oil and mix well.