1, raw materials are not the same: coconut milk is made of coconut milk and make grinding processed mature coconut meat; coconut milk is the fruit of the coconut tree coconuts extracted juice. 2, the composition is not the same: coconut milk is the main ingredient for the starch and saturated fatty acids, low protein and no fiber; coconut milk contains protein, fat, vitamin C and calcium, phosphorus, iron, potassium, magnesium, sodium and other minerals, it is a nutrient-rich beverage. 3, the ratio is not the same

Coconut milk is a white liquid inside the coconut, which is an excellent cooling drink to quench your thirst. The more mature the coconut fruit, the more protein and fat it contains, and the darker the color of the coconut milk. China's Hainan is rich in coconuts. Coconut water and coconut meat are rich in nutrients. Coconut water as clear as water sweet as honey, drink the sweet and delicious; coconut meat aromatic smooth and crispy, soft as cream, can be eaten directly, but also can be made into dishes, preserves, or made into shredded coconut, coconut, coconut milk to eat; coconut shell can be used to make crafts. Only the first coconut will be used for food processing; the second coconut will only be used for oil extraction.