Eating donkey-hide gelatin generally has the following benefits: First, eating donkey-hide gelatin can replenish blood, nourish blood and stop bleeding. Especially for women with anemia, it is more suitable to eat donkey-hide gelatin. Anemia can cause Women have symptoms such as chills, coldness, physical fatigue, weakness, irregular menstruation, etc. Regular consumption of donkey-hide gelatin can improve it, moisturize dryness, and regulate the stomach and intestines; secondly, it can beautify the skin, Eating donkey-hide gelatin can increase the hemoglobin content and red blood cell content of the human body, thereby moisturizing the skin. If you insist on eating donkey-hide gelatin, you can see changes in your face's ruddy complexion. It is a better nourishing food; thirdly, donkey-hide gelatin is also beneficial to improving the health of the body. Calcium balance, has a certain role in calcium supplementation.

Ejiao originated in the Qin and Han Dynasties and has a history of more than 2,000 years. It is a traditional nourishing and blood-replenishing product. It is made from donkey skin as the main raw material and boiled with water from Ajing (do not add Ajing water to boil it). The boiled glue is donkey hide glue, donkey glue). Ejiao collagen is produced in Gudong'a County, Shandong Province (today's Guajing, Acheng Town, Yanggu County). The best ones are amber in color, transparent and odorless. Also known as donkey hide glue.

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Method: Take 250g of donkey-hide gelatin and smash it. Put it into a covered soup basin or porcelain bowl, add 250g of rice wine, and soak for 1-2 days until soft. Take 200g of rock sugar, add 250ml of water to turn into rock sugar water, pour it into the soaked donkey-hide gelatin, and cover. Place the glue container in an ordinary pot or rice cooker and steam in a water bath for 1-2 hours until it is completely dissolved. Add the fried black sesame seeds and walnut kernels and continue to steam for 1 hour, stir until it becomes a soup. Remove from the container, cool, and store in the refrigerator. Take one spoonful every morning and evening with warm water.

2. Donkey-hide gelatin paste

Ingredients: One piece of donkey-hide gelatin, 20 grams of rock sugar

Method: Take a piece of donkey-hide gelatin, smash it to the size of a bean, and pour in the crushed donkey-hide gelatin In a white porcelain bowl or a microwave-safe container, add about 20 grams of rock sugar and about 150 ml of water, and place it in the microwave. Adjust the heat to medium. After 12 minutes, open the oven door and the aroma of glue will overflow. The rock sugar and donkey-hide gelatin are all dissolved. Take it out and let it cool until the solution becomes jelly-like and store it in the refrigerator. Take a spoonful of donkey-hide gelatin in a cup before going to bed every night, add 100ml of boiled water or milk, stir until completely dissolved and then drink.

3. Puffed donkey-hide gelatin for consumption

Puff donkey-hide gelatin in a microwave oven to get crispy and delicious donkey-hide gelatin beads, which can be directly put into the mouth to melt. The pure fragrance is long-lasting and the effect is satisfactory. The method is as follows: first put the clam powder evenly on the microwave oven tray, about 0.5 cm thick, then break the donkey-hide gelatin into soybean-sized pieces 0.5 cm apart, sprinkle it on top of the clam powder, close the microwave door, and start it. Press the button, set the fire power to 10 times, and set the timer for 3 minutes.

4. Take with milk

Crush donkey-hide gelatin into fine powder. Take one spoonful of donkey-hide gelatin powder (about 3-4g) at a time and put it into a cup. Add in according to personal taste. Add hot milk, soy milk, etc. (above 80℃) and stir until the gelatin powder is fully dissolved before taking it. The taste is sweet and soft, and the aftertaste is long.