Abalone clean cut into 3-4mm thin slices, the soup rolled under the abalone slices that fish up, abalone meat is full of tender, fresh and smooth in the mouth, soup fresh, cucumber sweet. Cucumber that cucumber, the following introduction to the specific method of cucumber abalone soup:

Prepare ingredients: cucumber 1, abalone 4, salt a few

Prepare the ingredients, cucumber and abalone, abalone clean and cut into thin slices;

Peeled cucumber to the pith, cut into pieces; abalone shells with the water together in a pot, boil; abalone shells to remove the next cucumber; the water boiled again, the cucumber fished up! Remove the shells and add the cucumber; boil the water again, then remove the cucumber. Put the abalone slices into 4 bowls, roll them in the soup;

Put them into bowls, season the soup with salt, and ladle them into bowls before serving.

In the process of making this soup, pay attention to do, abalone should be scalded several times to maintain the most tender taste of abalone, and the soup should be added before serving, to avoid abalone slices have been immersed in the soup to heat up the taste; abalone shells together with the water, that is abalone shells have the role of clearing the heat and calming the liver, but abalone shells have many parasites, be sure to deal with it before you do the cooking is delicious all the skills.