1, tutorial on making potato skin:
Prepare seasoning, fry the skin of Dioscorea zingiberensis until bubbles appear on both sides, fry potatoes in oil until golden brown, pour the cut skin of Dioscorea zingiberensis, stir-fry with two spoonfuls of light soy sauce, pour in seasoning and stir-fry evenly, and add coriander to stir-fry evenly before taking out of the pot.
2, broccoli fried mushrooms production tutorial:
Prepare ingredients, minced garlic, millet spicy, broccoli, mushrooms, add minced garlic and millet spicy until fragrant, add mushrooms and stir-fry until soft, add blanched broccoli and stir-fry evenly, and add 2 spoonfuls of oil-consuming black pepper to stir-fry evenly.
3, onion chicken production tutorial:
Put chopped onion and garlic in hot oil, fry until brown, leaving scallion oil, pour scallion, Hermes and white sesame seeds in the bowl with scallion oil, add 2 tablespoons of soy sauce+1 tablespoon of balsamic vinegar+appropriate amount of sugar and salt, mix well for later use, put the chicken leg in a pot with cold water, add onion and ginger cooking wine, cook for 20 minutes, take out the cold water, tear the chicken leg into small pieces, and pour in the prepared juice.
4, onion oil chicken leg making tutorial:
Chop four chicken legs into two spoonfuls of cooking wine, two spoonfuls of soy sauce, one spoonful of soy sauce, black pepper and a proper amount of salt, and marinate for 10 minute. Pour oil into the pot, heat it, add ginger slices with scallions, and cook until they are brown and fragrant. Take out all the scallions, add chicken legs and marinated juice, and cover the lid and simmer for 15 minute (you can turn over the noodles properly in the middle).
5, stir-fry spicy squid production tutorial:
Prepare ingredients, add squid, onion ginger, cooking wine, scald for 30 seconds, take out, stir-fry millet and minced garlic, add squid and stir-fry, then add side dishes, add 1 spoon of soy sauce, oyster sauce, a little salt and chicken essence and stir-fry evenly.
6, shrimp scrambled eggs making tutorial:
Sauce, break up 4 eggs, stir-fry the shrimps and take them out, fry the eggs, pour in the shrimps and eggs, and stir-fry until the juice is collected.
7, pepper eggplant fried meat foam production tutorial:
Slice eggplant and steam it, stir-fry minced meat, take it out, stir-fry flat peppers in oil, add minced meat and garlic slices, then add eggplant, one spoonful of soy sauce, half a spoonful of soy sauce, half a spoonful of Laoganma, and stir-fry millet spicy.
8, braised pork foam eggplant production tutorial:
2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of starch, a little salt, stir well, marinate eggplant with salt 10 minute, squeeze out the water from eggplant+1 tablespoon of starch, stir well, fry the eggplant under oil heat, and take it out, saute garlic and pepper.