material

Grass carp 1

White pepper 1 spoon

Salt 1 spoon

Soy sauce 1 spoon

Cooking wine 1 spoon

Soy sauce 1 spoon

1 spoon oyster sauce

Laoganma 1 spoon

Half an onion

Flammulina velutipes 1

Dried Zanthoxylum bungeanum 1 spoon

3 slices of ginger

Garlic 3 cloves

Xiaomi spicy 2 ge

2 onions

Beer fish? This is so delicious that I can't stop.

Grass carp is cut in half and then cut into pieces.

Put a spoonful of pepper, a spoonful of salt, a spoonful of cooking wine and a spoonful of soy sauce.

Half a spoonful of soy sauce, one spoonful of oyster sauce and one spoonful of Laoganma.

Pick it up and marinate it for ten minutes.

Put a spoonful of dried peppers in hot oil.

Add ginger and garlic and stir-fry until fragrant.

Then spread onions.

Then spread the Flammulina velutipes.

Put the fish pieces on the Flammulina velutipes

Pour a can of beer

Cover and cook for ten minutes.

Sprinkle chopped green onion and pepper before cooking, and the delicious beer fish will be ready. The meat is tender and delicious. Friends you like must try.