1. Beat two eggs into the pot

2. Add 4 grams of salt

3. Add 1 grams of clear water. (I used 9 grams. After adding flour, I found it was dry and added a little more. )

4. Add 55g of flour

5. Stir with chopsticks to form a floccule

6. Wrap it in a fresh-keeping bag and let it simmer for more than half an hour

7. Start the electric dough press and put the dough pieces in bit by bit. In the first step, the dough is pressed into a whole piece bit by bit

8. Press it repeatedly to form a smooth and regular dough sheet

9. Change the second step to make a dough sheet once. Cut the dough into appropriate lengths. Change the fourth gear and make a patch. Change the fifth gear and make a patch. Smear a little starch on both sides of the dough sheet to prevent adhesion

1. Cut the dough sheet into appropriate lengths, and the noodle machine will change it into a strip format

11. Strip the dough sheet

12. Pack the noodles into sealed bags according to the amount of one meal for a family.