The time for steaming taro depends on the size of the taro and the power of the steamer.

1. Put the taro under the faucet, scrape the skin and rinse it. After washing, place it on the chopping board and cut it into small pieces or thick slices.

2. Put the chopped taro into the pot, heat and stir evenly. After the water boils, steam for another 20 minutes until the taro becomes soft and cooked.

3. Turn off the heat, take out the steamed taro, put it on a plate and sprinkle with chopped green onion and millet pepper and enjoy.

If you are using large taro, you need to increase the cooking time appropriately according to the situation. If you are using a pressure cooker, you can shorten the cooking time. It is recommended that when steaming taro, place a damp cloth under the pot lid to prevent steam from dripping onto the taro and affecting the taste.