Chicken casserole

Ingredients

Chicken small half, onion half, 1 green pepper, celery, 1 potato, 1 small handful of enoki mushrooms, 1 can of beer, onion, ginger, garlic, 1 tablespoon of wine, 1 tablespoon of bean paste, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 bowl of water, salt about 4g.

Practice

1, chicken soaked in water to remove some of the blood, almost an hour or more, in the middle of the many changes in water, all the vegetables cleaned and cut up and standby, garlic the whole lightly patted can be, potatoes cut hobnail block big point.

2, hot pan hot oil, five into the heat when the chicken pieces of water into the pot, chicken pieces do not have to marinate in advance as well as very flavorful, stir fry to the surface of the yellow, pour a spoonful of cooking wine, a spoonful of soybean paste burst incense, green onions, ginger and garlic in the pot, two spoons of soy sauce, a spoonful of oyster sauce stir-fry.

3, another prepared a stew pot or casserole, preferably casserole, pot spread a little onion and celery in order to increase the aroma, into the fried chicken pieces, pour a can of beer and a bowl of water stew 20 minutes.

4, open the lid of the pot and add potatoes, a spoonful of salt about 4g, simmer for another 10 minutes.

5, open it again and put in celery and enoki mushrooms, onions and green peppers stewed for 5 minutes, delicious chicken casserole can be eaten.