1.

To make coffee according to the packaging instructions, about a spoonful of coffee is enough. If it is heavy, you can put more.

2.

Pour 150ml85-degree hot water, and it will be ready soon. If you want to add sugar, add it now.

3.

Then make milk bubbles. First pour the milk into the pot and heat it to the edge with low heat. It is said that the best temperature for making milk bubbles is about 80 degrees. I don't have a thermometer, so I can only make a rough measurement. I have a thermometer to measure it.

4.

When the milk is cooked, take out this artifact and prepare to foam the milk. This requires two batteries. Install the battery and start the switch according to the above instructions.

5.

I summed up some experience in making milk bubbles. First of all, it is best to use warm pure milk, which makes it easier to make delicate milk bubbles. Also, when making milk foam, it is best to put the milk foam device in the middle of the milk and not touch any part of the container, which will damage the milk foam device. The cup is slightly tilted to create more space for making milk bubbles, and then the milk bubbles float up and down in the milk.

6.

How to make milk foam? Just shake the cup gently so that the milk bubbles stick to the cup wall and will not flow down. If there are big bubbles that haven't been broken, you can gently tap the table with the bottom of the cup to shake them out.

7.

Just pour the boiled milk foam directly on the coffee. It doesn't matter if there is residual milk at the bottom of the milk bubble. Just pour it directly into the coffee and leave the milk bubble on it.

8.

You can also sprinkle cocoa powder on the milk foam if you like ~