1.？ There are only three frog legs in a bag, which feels like a chicken leg.

2.？ Sliced towel gourd

3.？ Cut frog legs into small pieces.

4.？ Heat oil in the pan and fry the frog legs so as not to cook them later.

5.？ Leave the oil in the pan and saute shallots, ginger and garlic.

6.？ Add oyster sauce and salt to the pheasant, add salt appropriately, add water to boil, spread towel gourd on the surface, cover and stew until the pheasant is almost boneless.

7.？ Stewed frog with fresh and sweet towel gourd can be eaten.