Ingredients: flour, eggs, onions, persimmon peppers, salt, vegetable oil, five-spice powder.
Practice:
1, onions and peppers.
2, sausage and eggs.
3, the sausage, peppers and sausage chopped grain spare.
4, eggs add five-spice powder, salt, mix well.
5, put the flour into the egg mixture.
6, the flour stirred well, this time is very thick batter, this is so that the flour can be fully mixed, do not leave lumps.
7, and then add the right amount of water, this time add water, the consistency of the batter is easy to regulate.
8, the cut vegetables into the mix can be.
2 pancakes how not to paste the pan molding1, the choice of pan pancakes is the most appropriate, in the pan inside the batter can easily be spread and spread thin, and turn to the other side is not difficult.
2, the consistency of the batter should be moderate, with a spoon scooped up, poured down, in a slow straight line down the appropriate, broken instructions too thick (plus the leaves can be slightly thicker), too thick pancakes are not easy to cook, fast too thin not easy to mold.
3, add appropriate cooking oil. The role of oil is not only to add flavor and enhance the taste of pancakes, a greater role is to make pancakes are not easy to stick to the pan.
4, the pan is hot and then brush (wipe) oil, the bottom of the pan temperature is high, and the oil is warm, the batter is poured into the batter, not only can make the batter bottom layer quickly solidified, but also will not be too high because of the oil temperature and scorched, to play the role of non-stick pan.
5, with a small fire slowly fry. As the saying goes: you can't eat hot tofu in a hurry. Pancakes need a certain amount of time to wait slowly. With a large fire is not cooked at once, but only a sticky pot of black charcoal.
3 tips for soft pancakes
1, you can use white flour and noodles at home to cook white flour pancakes, you can also use grains and cereals to cook grains pancakes, you can also buy pancakes at the market.
2, ready to make pancakes all the household goods and seasonal vegetables, (such as electric pancake pan, scoop,) and then ready to grab a little bit of vegetables into the scoop, into the cooking oil, put a little salt, a little monosodium glutamate, a little cumin, of course, according to their own habits and preferences to choose the type of vegetables and the number of materials, some people may not like some of the materials, of course, you can not put.
3, put into the scoop vegetables and materials repeatedly stirred for 2 to 3 minutes is appropriate, and then set aside, and then wait a few minutes, so that the material is fully released, into the dish, so that it is flavored.
4 Pancakes can be eaten every dayPancakes are fried foods, and fried foods are not good to eat.
Any food eaten every day will not only be tired, but also not good for the body, because continuous eating the same food will cause nutritional imbalance, and fried food is easy to cancer, therefore, omnivorous pancakes can not be eaten every day.