White radish is a common vegetable. It has a high medicinal value, and has the effect of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis and relieving cough and phlegm. But the spicy taste of white radish most people can not accept, in fact, to get rid of the spicy taste is very simple, with salt pickle a little pour off the water, and then rinse clean basically no spicy taste, and then mixed with sugar and vinegar, sweet and sour is very appetizing, no matter whether it is under the wine or a bowl of congee with a bowl of flavor, all have a different flavor.

By Squirrelfish77 Douguo Gourmet Certified Professional

Ingredients

1 carrot

2 tablespoons of sugar

3 tablespoons of white vinegar

1 tablespoon of salt

1 scallion

Practice Steps

1: Prepare a carrot.

2, prepare sugar, white vinegar and salt.

3, wash and peel the white radish and cut into slices.

4, try to cut thinner, easy to taste.

5, cut the radish slices in a pot, add salt.

6, mix well, marinate for 20 minutes.

7, after 20 minutes, pickled white radish much water.

8, pour out the excess water, rinse with water a few times, add sugar.

9, pour white vinegar.

10, stir well with chopsticks.

11: Fold the radish slices in half and arrange them around the plate, one by one.

12: After arranging a circle, pick up another slice and fold it once, then again.

13, rolled into a small flower, you can do more than one, placed in the center of the plate.

14, sprinkle a little parsley or cilantro can be, no can not sprinkle.

15, finished.

16, finished.

17, finished.

Tips

1, the radish slice is not too thick, or folded easily broken. 2, first pickled with salt to remove the water, so that the white radish made without the spicy flavor of radish.