Health: After unpacking, blanch with boiling water and fry with other dishes. You can also make soup
Bamboo shoots cannot be eaten raw. It's bitter and unpalatable when cooked alone, but fried bamboo shoots with meat are especially delicious.
Bamboo shoots can be used for soup or cooking, and can make many delicious dishes.
Method/step of packaging boiled bamboo shoots
1. Open the bagged bamboo shoots, wash them, slice them, put them in boiling water, blanch them with 1 teaspoon of salt for half a minute, take them out and drain them.
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2, garlic peeled, washed and chopped, sliced onion and ginger, chopped small red pepper.
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3. Put the drained bamboo shoots into a large bowl, pour in all other materials and stir well.
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4. Pour the evenly stirred pickled bamboo shoots into a clean and oil-free sealed container and put them in the refrigerator for one night to taste and eat.
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