I spent most of my childhood at my grandfather's house. My grandfather used to cook beef jerky in his hometown, which was my favorite food when I was a child. Grandpa told me that this is the secret recipe he has been cooking for almost 40 years. No wonder it is so delicious, safer than buying it outside, and the freshest beef tastes particularly good. Grandpa treasured the formula of beef jerky for 38 years, which is the most professional practice in Inner Mongolia, to ensure that the beef tendon tastes delicious. Beef is low in fat, but it is a source of low-fat linoleic acid and a potential antioxidant. Delicious, loved and enjoyed? Favourite in the flesh? Good name. Now it's not convenient to air-dry beef with an old stove at home, so I'll cook it in the oven. Let's learn how to make simple and delicious original beef jerky.

Original beef jerky (oven version)

Ingredients:

500g of fresh beef (forelegs) (depending on the consumption), 3g of refined salt (depending on the taste), 0/-2 tbsp of soy sauce, 0/tbsp of oyster sauce, 0/tbsp of Sanhua wine (common liquor)/0/-2 tsp of kloc, a proper amount of shredded ginger and 20-30 tsp of pepper.

Cooking steps:

1. Wash the beef for cooking (try to choose a neatly cut piece).

2. Cut into strips of about 1.5* 1.5cm along the longitudinal texture of beef (the size depends on personal preference).

3. Add salt, soy sauce, oyster sauce, white wine, shredded ginger and pepper.

4. Grab evenly and marinate in the refrigerator for 5-6 hours.

5. Put the marinated beef strips neatly on the baking tray with oiled paper.

6. For patients with obsessive-compulsive disorder, please note that in order to make beef jerky have a higher face value, beef strips should be straightened when placed, and chopsticks can be used to shape it slightly.

7. oven preheating 155? C, put the baking tray in the first floor (the lowest floor) of the oven, and set the top heating and fan mode. 150? C bake for 30 minutes.

After 8.30 minutes, the beef was sweating (dehydrated).

9. Take it out of the oven and temporarily put the beef strips in a dry dish to cool for a while.

10. At the same time, pour out the gravy from the baking pan, wash the baking pan, dry it, spread new oily paper, rearrange the beef strips, and put them in the first floor (the lowest floor) of the oven, and set the top heating and fan mode. 150? C bake for 30 minutes.

1 1. From 30 minutes, it can be seen that the color of beef strips has begun to darken. Take them out, turn them over and bake them again in a different position. Adjust the oven temperature to 130? C, continue baking for 20 minutes.

12. In the last few minutes, turn on the oven lamp and observe until the surface of beef strips is completely dry and the color becomes attractive wine red.

13. Put it on a baking net and spread it out to cool. Then pour two or two liquors, turn on the TV and start enjoying.

Cooking tips:

Practice summary: 1. After the oven is preheated, some heat will be lost when the oven is turned on, so the preheating temperature should be set slightly higher than the actual baking temperature. 2. If the beef strips are cut into large pieces, the baking time should be appropriately extended at the same baking temperature. 3. The ingredients used in this recipe are designed for the original beef jerky, so as to retain the original fragrance of beef to a greater extent. Those with heavy tastes can add other ingredients according to their personal preferences, and the dosage of ingredients should be appropriately increased or decreased according to the weight of beef. 4. This course has been developed and optimized by referring to several similar recipes, and the process is detailed, which can help beginners to succeed at one time.