1, ingredients: 1 sea bass, 20g green onion, 20g garlic, 20g ginger, 15g cilantro, 20g salt, 100g cooking wine, 20g soy sauce, 10g soy sauce, 10g oyster sauce, 10g sugar, 30g ketchup, 50g cornstarch, 200g cooking oil.

2, first of all, take out the frozen sea bass in advance of the thawing, or soak in cold water for 2 to 3 hours can be.

3, the thawed sea bass, both sides of the cut, with salt, cooking wine, soy sauce, green onions, ginger marinade half an hour to.

4, the marinated fish with water rinse clean, the surface of the water dry.

5, in the fish on both sides dusted with cornstarch, to prevent frying in the oil when the pan.

6. To further prevent the skin of the fish from staining the pan, rub the hot pan with ginger repeatedly before pouring in the cooking oil.

7: Put a little oil in the wok, add cool oil to the wok, and fry until golden brown on both sides.

8: Put the fried fish on a plate and set aside.

9, put a little oil in the pot, put onion, ginger, garlic, into the pot to stir fry the flavor, then put soy sauce, oyster sauce, add some water, put sugar, tomato sauce (or vinegar).

10, high heat boil, the pan-fried sea bass into the pot to cook (at this time into a small fire), because the fish before the marinade, the pot to add soy sauce, so do not have to put salt, and so the fish color, taste, thickening of the soup, fish out of the sea bass, the soup to stay in the pot.

11, finally in the remaining soup add a little starch liquid, in the fish sprinkled with chopped green onions and cilantro, topped with soup.

12, delicious braised sea bass is ready.